Powerful and compact

With the power of 1600W, five oven modes and two electric cooking zones, this mini oven can be called mini kitchen. Electric zones can work simultaneously with oven, so you have a perfect combo. Enjoy the complete meal, cooked in Gorenje Mini oven.

Many dishes in one go

Short on time? Enjoy preparing up to three trays of delicious dishes at once. You can use wire shelfs or baking trays, up to 36 cm wide and 32 cm deep.

All sides are good sides

Hot air circulation from top to bottom and back guarantees perfect heat distribution. It allows simultaneously baking on several levels without smells and flavours mixing together. Two heating elements on the top and another two at the bottom will make sure your food is baked evenly.

Choose your perfect combo

You can cook food on two powerful electric cooking zones integrated on the oven. The zones with power 1000W (18.5 cm) and 600W (15.5 cm) can operate one at the time, simultaneously or in combination with the oven.

Five heating modes for all needs

Mini oven from Gorenje can be easily operated by the knobs on the control panel. You can decide which electric zones you need (small, big or both) and set the temperature of the oven between 100 and 220°C; choose between five oven heating modes - upper and lower heating with convection, upper heating and convection, upper and lower heating, upper heating with rotisserie, upper and lower heating with rotisserie. Of course there is also a timer to make your life easier.

Easy to clean

Keep your mini oven always clean and ready for next use. Clean the pull-out crumb tray often and the only smell in your kitchen will be the one of perfectly cooked food.

Saving space and energy

Thanks to its compact design, mini oven comes particularly handy at your holiday home, at camping, in your student flat, at workplace kitchen area or even as a second oven in your family kitchen. It can also be used as a supplement for microwave if you don‘t have one. You can cook a wide variety of foods, while saving space and energy compared to a conventional oven.