Monte Verde Baba Ghannouj is a traditional Middle Eastern appetizer made from roasted eggplant and tahini (sesame paste). It features a delicate, creamy texture, a rich eggplant flavor, and the characteristic nutty notes of sesame. It pairs perfectly with lavash, bread, vegetables, and meat dishes. Suitable for a vegan diet.
Ingredients: roasted eggplant, tahini (sesame paste), sunflower oil, salt, acidity regulator E330, stabilizer E466. May contain traces of sulfites.
Nutritional value per 100 g:
Energy value: 137 kcal / approx. 573 kJ.
Protein: 2.4 g. Fat: 10.4 g, of which saturated: 1.5 g.
Carbohydrates: 10.7 g, of which sugars: 2.8 g.
Dietary fiber: 3.2 g.
Salt: 1.4 g.
Calcium: 61.1 mg.
Instructions for use:
Ready to eat. Serve as a cold appetizer, dip, or accompaniment to main courses. Once opened, keep refrigerated.
Net weight: 380 g.