Hot Matcha Latte
- 2 tsp mix
- 1/4 cup water
- 1 cup hot milk*
Whisk or shake 2 teaspoons of Matcha Latte Mix (use 3 tsp if you like yours more flavorful) with 1/4 cup of warm water. When well mixed, add to hot milk (*plant based or dairy). For the true cafe experience, froth the milk first. Enjoy!
Iced Matcha Latte
- 2 tsp mix
- 1/4 cup water
- 1 cup cold milk*
- Ice
Whisk or shake 2 teaspoons of Matcha Latte Mix (use 3 tsp if you like yours more flavorful) with 1/4 cup of warm water. When well mixed, add to cold milk (*plant based or dairy), then pour over ice. Enjoy!