Agar can be added to icings and glazes, low-calorie baked goods, jellied candies and sugared fruits, sherbets and ice-creams, homemade pet food and baby food, and in jams and marmalades.
The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar Порошок. Bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until the agar has dissolved. Pour the mixture into a bowl and chill for to 4 5 hours or until set.