Agar can be added to icings and glazes, low-calorie baked goods, jellied candies and sugared fruits, sherbets and ice-creams, homemade pet food and baby food, and in jams and marmalades.

The standard ratio for vegan jelled dessert is 1 cup fruit juice to 1 teaspoon agar Порошок. Bring to a boil, reduce the heat, and simmer, stirring often, for 5 minutes or until the agar has dissolved. Pour the mixture into a bowl and chill for to 4 5 hours or until set.

Non-irradiated

Taking this product without adequate fluid may cause it to swell and block your throat or esophagus and may cause choking. Do not take this product if you have difficulty in swallowing. If you experience chest pain, vomiting, or difficulty in swallowing or breathing after taking this product, seek immediate medical attention.

Keep in a tightly closed container, stored in a cool, dry, ventilated area.

This herb should be ingested only with adequate liquid. Not for use by persons with bowel obstructions.